When Margaret Brown set out to direct a four-part docuseries about a horrific and then-unsolved quadruple homicide in Austin, Texas, she never expected that — just a few weeks after the final episode aired on HBO — detectives would crack the case.
The Yogurt Shop Murders, which premiered last summer, revisited the 1991 killings of four teenage girls inside a local frozen yogurt shop that sent shockwaves through the community for years as the investigation dragged on. In the original four-part series, the affected families were still searching for closure about what happened to Amy Ayers, sisters Jennifer Harbison and
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